"Shirley was able to capture everything necessary to run an entire Inn and Restaurant on her own at the age of 25. Her ability to manage the operations, human resources, finances and guest experience ensured the establishment was not only a well-oiled machine, but also grew in her care. The operations she set up during her time with us have remained integral to the success of the business."
                                                                                                                - Ted Tyler, Owner of the Red Clover Inn & Restaurant